Disney’s Palm Breeze Bar Menu

Disney Vacation Club’s newest resort, The Villas at Disneyland Hotel,  is now open at Disneyland Resort. This location features their brand-new Palm Breeze Bar! Guests staying at The Disneyland Hotel will have the opportunity to indulge in The Palm Breeze Bar’s delectable cuisine and refreshing beverages!

This charming outdoor establishment boasts a contemporary design influenced by the creative genius of Disney Legend, Mary Blair. Upon entering this enchanting space, you’ll be surrounded by art inspired by timeless classics from Walt Disney Animation Studios and the iconic Disneyland park.

Disney released the full Palm Breeze Bar menu! So let’s take a look at all the offerings!

We’ll start with the “Shareable” Appetizers

• Coctel de Mariscos: Fresh market fish, gulf shrimp, snow crab claw, and avocado
• Ahi Tuna Tataki: Aji Amarillo ponzu, persillade, and crispy wonton
• Avocado & Lime Hummus Dip: Crudite vegetables, espelette, and crispy pita
• Cheese Fry Poutine: Demi-glace, cheese sauce, chive sour cream, and pimento
• Cocktail Chicken Wings: Bourbon barbeque glaze, chile aïoli

 

Next up, Salads!

• Heirloom Beet Salad: Roasted and marinated beets, baby kale, Persian cucumber, whipped Stracciatella mozzarella, candied walnut, and herb vinaigrette
• Southwest Salad: Little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing (Also available with grilled chicken breast, salmon filet, or grilled prime flat iron steak)

While soaking up the sun, maybe a Sandwich will fit the bill!

• Jumbo Lump Crab Roll: Tarragon and lemon aïoli and fresh dill on a brioche bun served with potato chips
• Palm Breeze Burger: Sun-dried tomato and basil pesto, burrata, and arugula served with french fries
• Spicy Crisp Chicken Sandwich: Zesty slaw, spicy aïoli, and bread and butter pickles served with French fries

Irresistible Pizzas!

• Charcuterie Pizza: Artisan-cured prosciutto, pepperoni, sausage, and sun-dried tomato
• Four Cheese California Pizza: Mozzarella, cheddar, and Jack cheeses with chevre, marinated tomato, and fresh basil
• Garden Pizza: Plant-based cheese, Romesco sauce, soy chorizo, cilantro-mint chimichurri, shaved asparagus, crimini mushroom, and sun-dried tomato (Plant-based)

 

Let’s not forget our Kids

• Power Pack: Yogurt smoothie, mandarin orange, and whole grain fish crackers
• Cheesy Grilled Cheese: American cheese on toasted brioche and served with seasoned french fries or fresh fruit
• Cheeseburger Sliders topped with American cheese and served with seasoned french fries or fresh fruit
• Grilled Chicken Breast with brown rice, fruit, or seasonal vegetables

 

Ready to treat your sweet tooth desires? There’s Desserts!

• Beignets filled with chocolate, passion fruit, and mixed berry
• Chocolate Chip Cookie Sandwich: Chocolate chip cookies with vanilla ice cream
• Molten Chocolate Cake: Hot fudge, whipped cream, and slivered almonds

 

Now, we can’t leave out the drinks! The Palm Breeze Bar offers unique Cocktails and Mocktails!

Non-alcoholic offerings:

• Pineapple Cooler: Pineapple shrub, orange juice, and grenadine
• Citrus Ginger Ale: Orange juice, lemon juice, grenadine, and ginger beer
• Non-alcoholic Fifty-Five-Fifty: Frozen coconut purée, peach juice, and mint
• Non-alcoholic Chilly Mango: Frozen mango purée, mint, chamoy, and chile lime seasoning

Alcoholic Beverages

• Signature Breezy Marg: Código Reposado Tequila, charred Meyer lemon juice, Cointreau, and agave nectar garnished with charred Meyer lemon wheel
• Tropical Shandy: Flor De Caña Rum, pineapple shrub, lime juice, and Smog City Mango Pango Ale
• Seasonal G & T: Sipsmith Gin, St-Germain Elderflower Liqueur, black pepper, rosemary syrup, charred Meyer lemon juice, and elderflower tonic water
• Basil Grapefruit Sour: Del Maguey Mezcal, grapefruit juice, lemon juice, grapefruit syrup, egg white, and Thai basil with a Thai basil garnish (Egg white substitute available upon request)
• Strawberry Thyme Fizz: Tito’s Handmade Vodka, Cynar, strawberry-thyme syrup, lemon juice, and prosecco
• Blue Bee’s Knees: The Botanist Islay Dry Gin, lemon juice, organic honey, and blueberry wine
• Oaxacan Old Fashioned: Ilegal Mezcal, agave nectar, and grapefruit bitters
• Nouveau Negroni: Sipsmith Gin, Gran Classico, Montenegro Amaro, Cocchi Storico, orange bitters, and garnished with an orange twist
• Orange Bourbon Punch: Angel’s Envy Bourbon, lemon, simple syrup, and strong brew orange tea
• Marcie ’55: Buffalo Trace Bourbon, Malahat Cabernet Rested Rum, Averna Amaro, Fernet Branca, plum and burlesque bitters, and lemon essence
• Chilly Mango: Don Julio Blanco Tequila, frozen mango purée, chamoy, and chile-lime seasoning
• Fifty-Five-Fifty: Selva Coconut Rum, frozen coconut purée, peach juice, and mint
• An assortment of wines and beers

With so many unique food and beverage options, foodies are sure to find this location a true gem! And while you’re there be sure to keep a watchful eye as you dine, for nostalgic artistic wonders will adorn your surroundings!

What foods from the Palm Breeze Bar particularly speak to you? Here at Hyperion Adventures Podcast, we’d love to hear about your experiences at the Villas at Disneyland Hotel in the comments! We hope you have a magical time there… and feel free to share your fun with our positive Hyperion Adventurers Facebook Group!